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Oven Baked Bbq Ribs


2 racks pork ribs about 6 lbs
1 jar barbeque sauce
half of cup brown sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 tablespoon chili powder
2 teaspoon cumin
2 tablespoons smoked paprika
1-2 teaspoons cayenne pepper relying on the heat level you want


Preheat oven to 275 tiers
In a small bowl mix dry rub until blended and set aside
Rinse red meat ribs and pat dry with paper towels
dispose of the membrane from the again of the ribs, I’ve furnished a how-to hyperlink above
unfold the dry rub all over the ribs ensuring to cover each facets.
Wrap ribs tightly in foil meat side up, region on baking sheet
Bake for 3 hours for spare ribs, 2 hours for baby lower back ribs or till fork smooth
Brush your favourite fish fry sauce on the ribs, broil for 5 mins
take away and allow the ribs relaxation 5-10 minutes before slicing. Serves four-6