Ingredients:
CAKE
1 pkg. white cake mix (2 layer)1 tsp ground cinnamon
1 c sour cream
3 eggs
1/4 c water
1 (21oz) can apple pie filling
GLAZE
1 c confectioners’ sugar1-1 1/2 Tbsp. milk
Instructions:
combine the primary five elements in a large bowl with a mixer till smooth. Pour the dough into a greased nine x thirteen inch baking dish.Spoon the apple pie filling on top of the dough, protecting the whole surface. Bake at 350F for forty minutes.
top the frosting with milk and icing sugar and distribute over the cooled cupcake.
experience!