Ingredients:
- 1 cup unsalted butter, softened
- half of cup powdered sugar (plus greater for coating)
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- three/four cup finely chopped nuts (walnuts, pecans, or almonds)
- Additional powdered sugar for dusting
Instructions:
Preparation: Start by preheating your oven to 400°F (200°C).
Creaming the Butter: In a large mixing bowl, cream together the softened butter and half cup of powdered sugar till the aggregate is light and fluffy.sugar until the mixture is light and fluffy.
Vanilla Essence: Stir in the vanilla extract.
Dry substances: In any other bowl, whisk together the all-cause flour and salt. steadily blend this into the butter aggregate.
including Nuts: Fold within the finely chopped nuts, making sure they’re calmly dispensed in the dough.
Shaping: Take a small amount of dough and roll it into a 1-inch ball. region each ball on the prepared baking sheet, ensuring they are spaced aside.
Bake: place the baking sheet within the oven and bake for 10-12 mins, or till the bottoms of the tea balls are gently golden. Remember, the tops will remain pale.
Cool and Coat: as soon as removed from the oven, allow the tea balls to chill barely. at the same time as they’re nonetheless warm, roll every one in powdered sugar. Set them on a wire rack to cool absolutely.
final Dusting: after they have cooled absolutely, deliver them one extra roll or sprinkle of powdered sugar. This guarantees they've a lovely snowy appearance.
Tips:
you can customize the recipe through adding a pinch of ground cinnamon or nutmeg for a spicier touch.
save these cookies in an hermetic box to preserve them clean.
word for Bloggers: those cookies are not simply pleasant to eat however additionally very photogenic. A photograph of these snowy white cookies in opposition to a contrasting history or on a festive plate could make your blog post even extra attractive!more enticing!
Enjoy baking and sharing these traditional Russian Tea Balls!