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Russian Tea Balls


  • 1 cup unsalted butter, softened
  • half of cup powdered sugar (plus greater for coating)
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • three/four cup finely chopped nuts (walnuts, pecans, or almonds)
  • Additional powdered sugar for dusting


Preparation: Start by preheating your oven to 400°F (200°C).

Creaming the Butter: In a large mixing bowl, cream together the softened butter and half cup of powdered sugar till the aggregate is light and fluffy.sugar until the mixture is light and fluffy.

Vanilla Essence: Stir in the vanilla extract.

Dry substances: In any other bowl, whisk together the all-cause flour and salt. steadily blend this into the butter aggregate.

including Nuts: Fold within the finely chopped nuts, making sure they’re calmly dispensed in the dough.

Shaping: Take a small amount of dough and roll it into a 1-inch ball. region each ball on the prepared baking sheet, ensuring they are spaced aside.

Bake: place the baking sheet within the oven and bake for 10-12 mins, or till the bottoms of the tea balls are gently golden. Remember, the tops will remain pale.

Cool and Coat: as soon as removed from the oven, allow the tea balls to chill barely. at the same time as they’re nonetheless warm, roll every one in powdered sugar. Set them on a wire rack to cool absolutely.

final Dusting: after they have cooled absolutely, deliver them one extra roll or sprinkle of powdered sugar. This guarantees they've a lovely snowy appearance.


you can customize the recipe through adding a pinch of ground cinnamon or nutmeg for a spicier touch.

save these cookies in an hermetic box to preserve them clean.

word for Bloggers: those cookies are not simply pleasant to eat however additionally very photogenic. A photograph of these snowy white cookies in opposition to a contrasting history or on a festive plate could make your blog post even extra attractive!more enticing!

Enjoy baking and sharing these traditional Russian Tea Balls!