Min menu




  • 1 sheet of foil
  • 1 bar of chocolate with family milk
  • 20gr of chopped almond (or any nut you like, with hazelnuts is very good).
  • 1 egg

1. This recipe so fast you'll make it in record time. Start by preheating the oven to 200° so it's ready by the time you receive the braid.

2. Spread out the puff pastry and place the chocolate bar in the middle. On the sides, it makes horizontal cuts separated about 2 centimeters apart from each other.

3. Now let's do a little crafting each strand close like you braiding. From side to side, go get them braided. Swap the strips from side to side.

4. Beat the scrambled egg well and paint the whole braid. We will place the almonds or chopped nuts on top. If you love sweet you can add sugar or a little cinnamon, it doesn't lack sweetness, but it's never too much.

5. Put the foil braid in the baking tray on vegetable paper so it doesn't stick. In just 20 minutes we'll have this dessert ready. you may quick experience it whenever you need.