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Neapolitan Flan


  • 1 can of condensed milk
  • 2 cups of milk
  • 3 egg yolks
  • 3 egg whites
  • 1 Teaspoon vanilla extract
  • *Candy
  • 1 cup of sugar
  • 1/4 cup water


In a saucepan, place the sugar and cook over medium heat until melted and golden.Then decrease the warmth and progressively add the water, stirring continuously. Some lumps of sugar will form, so you have to stir a lot until it melts. After the sugar cubes have melted well, flip off the warmth and region the caramel in a bowl. The caramel will be very liquid, but when it cools it will be very thick. When the caramel is very cold, caramelize the flan mold.

For the flan, beat the egg whites and set apart. In the blender place the condensed milk, egg yolks, milk and vanilla essence. Beat for 2 minutes and pour into a bowl. Add the egg whites and mix gently until they are added. Pour the mixture into caramelized form. Place in a preheated oven at 180º C in a bain-marie for approximately 1 hour and 20 minutes. Unmold and refrigerate for 3 hours.