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3 eggs
1 and 1/3 cup sugar
3 tablespoons of chocolate powder
3/4 cup sunflower oil
3/4 cup milk
2 cups of wheat flour
1 tablespoon baking powder

Preparation method:

blend the chocolate powder with 3 tablespoons of milk and set aside. In a bowl, place the eggs, sugar, oil and milk and mix.

Add the wheat and finally the yeast. Divide the dough in two and add the chocolate slurry to one of the parts.

In a greased and floured mold, little by little add the dough, alternating the colors. Bake at 180 degrees