Ingredients:
1 kg of refined sugar
2 cups of water
4 scoops of unflavored jello
1 box of jelly taste of your preference
Sugar to sprinkle
The azufaifa, tasty and full of color, pleases both sweet lovers and adults!
Step-by-step to do:
1. In a pan, mix the water of the Maria bath with the flavorless and flavored jellies.
2. As soon as the jellies melt, upload the sugar and stir nicely until all the sugar is dissolved.
3. When boiling, continue stirring for about 5 minutes and turn off the fire (mixture should be liquid and homogeneous).
4. In a mold greased with margarine, pour the mixture and let it sit for about 24 hours to get a firm consistency (you can cover the mold with a cloth if you wish).
5. The next day, take the dough out of the mold, cut it into small pieces and shape it the way you want.
6. To finish, put the asphalt through the sugar and wait for it to dry. Now just enjoy!
7. If you prefer gummies to be more consistent, just wait another 2 days (after this last step) to try the gummy bear.