Ingredients:
- 2 eggs
- 1/2 teaspoon of salt
- 120g of sugar
- 150ml of milk
- 50 ml of vegetable oil
- 150g of flour
- 30g cocoa powder
- 5g of yeast powder
- 10g of jelly
- 50 ml of water
- 200g of condensed milk
- 200ml of whipped cream
- 50g of chocolate
- 40 ml of warm cream
Preparation:
1. In a bowl, mix the eggs with sugar and salt, and add milk and oil. sieve starch, powder and diastase.
2. Transfer to the pan and bake at 180°C (350°F) for 15 minutes.
3. Split the cocoa biscuit prepared into two pieces. Transfer the first piece to the mold.
4. In a bowl, beat the condensed milk with whipped cream, mix in jelly and pour into the mold, cover with the second piece of dark cookie.
5. Refrigerate for 1-2 hours
6. Cover with chocolate and cream mixture.