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Brioche bread with hazelnut cream


For pot 25x10 cm :
• 500g / 3 cups of flour
• 250 ml / 8.8 oz of milk
• 1 egg
* 80 g / 0.5 cup of sugar
• 8 g of yeast
• 60 ml of vegetable oil
* Hazelnut cream
* coconut chips


Mix all the ingredients. Knead the dough. Let's laugh.
Put Nutella in each piece. Weave.
Put the brioche in a greased buttered mold. Grease the bun with butter. Let rise in an hour.
Bake for 30 minutes at 180°C/350°F.
Grease the top of the bun with apricot jam, decorate with Nutella and coconut.