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Trill of ground beef with potato


1 kg of ground beef
1 package of onion cream
Black pepper
Green smell
3 tomatoes
200 g of mozzarella
200 g of ham
1 large carrot
Onion slices
2 tablespoons of olive oil
Oregano to taste
2 celery stalks
Some small unpeeled potatoes
1 broth
1 tablespoon of cornstarch
2 glasses of water

. Preparation

Season the meat with your favorite seasonings
Chop 1 tomato into small pieces, green smell, chopped onion, 2 tablespoons of oil, salt, pepper, etc.
Mix well
On a piece of kitchen plastic wrap, put the meat and spread evenly
Spread the mozzarella and ham over the meat, on top of tomato slices, onion slices and the carrot cut into strips.
With the help of plastic, roll up the roll, gradually squeezing the sides so that the fillings do not move.
I leave a piece of parchment paper aside, as soon as I finish wrapping it, I carefully put it on the paper and remove the plastic.
Carefully wrap the paper around the meat, then wrap in foil to finish
Place on a baking sheet and place in oven preheated to 200°
Wash the potatoes well with the skin and cook in salted water.
When it is cooked, set aside
In a pan put the water, the broth and correct the salt
When it boils add the starch diluted in a little water, stir until it thickens
In a refractory, place the roll, the potatoes on the sides and drizzle the broth on top, sprinkle the oregano on top of the potatoes and meat