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 250g of flour

 100g of sugar

 1 cup of milk

 1 egg

 90g butter

 3 small tablespoons of dry yeast

 2 small tablespoons of cinnamon

 2 small tablespoons of vanilla

 1 small tablespoon of salt


 1. the first step to make this recipe is to warmness the oven to 180ºC with warmness above and underneath. once this is completed, put together the elements. begin by way of setting all of the muffin tins on a baking tray and set aside.

 2. Sift together the flour and sugar and location them in a bowl. blend all of it up

 3. In every other bowl, beat the egg and upload the milk and butter. blend. when everything is included, add the flour and sugar to this container and mix once more. upload the tablespoon of salt, vanilla and cinnamon and stir again.

 four. As quickly as everything is incorporated, location it on the molds and put the tray in the oven. Wait 25 minutes.

 five. After this time, and when you see that your vanilla desserts have already browned, your muffins may be geared up.