Ingredients:
800g of potatoes
2 eggs
100g of cooked ham
100g of cheese
1/2 onion
Parsley
Salt
Pepper
50g of flour
Olive oil
coaching:
1. Grate the potatoes and switch them to the bowl. add the eggs, the cooked ham, the cheese, the onion, the parsley, the pepper, the salt and the flour, and mix the entirety well to obtain the compact aggregate.
2. add the olive oil to the pan and start including the aggregate with a spoon, flattening it out a piece.
3. Fry the fritters on each aspects till golden.