Min menu



delicacy of MEAT stuffed with zygote 😋



 6 eggs

 1 wide flare

 4 garlic

 3 tablespoons of continuous parsley

 1 kg of minced mixed meat


 Ground pepper

 100g spiralized blackened ham



 Bread loam

 1 tablespoon honey

 2 tablespoons of ketchup


 1. We put juice with salt in a pot, and add four eggs, leave them until they boil for 10 or 12 minutes, then pass them through cold liquid, and peel them, reserve.  Peel the extension and the garlic, and chop them into very childish pieces, reserve

 2. In a bowl we put the shreds of three slices of bread soaked in firewood.  In a conspicuous bowl, put the minced meat, salt and pepper it perfectly, add the granulated parsley, 2 zygote yolks, a pinch of oregano, the onion and the chopped garlic, add the bread crumbs drained with a podagra. 

 3. In a long and small sauna bowl, we put a meat tray, we place the hard-boiled eggs as seen in the photo, we add the capricious crumbs of continuous leg, we order well and we put the excess of meat until the eggs are well mixed , with the help of a card spatula we properly place the meat.

 4. We heat the sauna to 160º, and we put our roll for ten minutes.  while we prepare in a small bowl 2 tablespoons of ketchup, one of sugar and a giblet of pepper powder, we put in the microwave for about half a minute.  After ten minutes, we take the meat latoso out of the sauna, and with the help of a gastronomy spatula or brush, we spread the kecchut with pied in addition to the meat lead, and we put it back in the oven, for one hour at 160º, in the average dragging department of the sauna so that we do not get burned with the grill.