Ingredients
2 chicken legs.
2 large potatoes cut into cubes.
2 carrots cut in juliana.
500 grams of tomato.
1 bay leaf.
3 garlic cloves.
1 finely chopped onion.
3 jalapeño peppers julienned.
1 teaspoon of oreano.
Salt and pepper to taste.
1 tablespoon of oil.
Steps
The preparation of the Mexican chicken stew will only take you a couple of minutes. Thus, you can surprise your relatives with a delicious lunch or dinner, in the best Mexican style. The steps to follow are those:
Step 1
Marinate the chicken with all the seasonings and essences for at least 20 minutes.
Step 2
To prepare the stew, place the tomatoes, bay leaf, garlic and onion in a blender. Then, pour it into a pot to cook over low heat.
Step 3
After the mixture begins to boil, you must remove it from the heat and strain it to remove some residue.
Step 4
In a suitable size pan, place the oil and let it heat up. Subsequently, place the chicken pieces on both sides to seal them.
step 5
Add all the prepared sauce together with the potato, carrot and jalapeño pepper pieces.
step 6
Check the point of salt and pepper, if you consider it necessary you can add a little. Also, cover the pan so that the chicken maintains its juiciness.