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 2 chicken legs.

 2 large potatoes cut into cubes.

 2 carrots cut in juliana.

 500 grams of tomato.

 1 bay leaf.

 3 garlic cloves.

 1 finely chopped onion.

 3 jalapeño peppers julienned.

 1 teaspoon of oreano.

 Salt and pepper to taste.

 1 tablespoon of oil.


 The preparation of the Mexican chicken stew will only take you a couple of minutes.  Thus, you can surprise your relatives with a delicious lunch or dinner, in the best Mexican style.  The steps to follow are those:

 Step 1

 Marinate the chicken with all the seasonings and essences for at least 20 minutes.

 Step 2

 To prepare the stew, place the tomatoes, bay leaf, garlic and onion in a blender.  Then, pour it into a pot to cook over low heat.

 Step 3

 After the mixture begins to boil, you must remove it from the heat and strain it to remove some residue.

 Step 4

 In a suitable size pan, place the oil and let it heat up.  Subsequently, place the chicken pieces on both sides to seal them.

 step 5

 Add all the prepared sauce together with the potato, carrot and jalapeño pepper pieces.

 step 6

 Check the point of salt and pepper, if you consider it necessary you can add a little.  Also, cover the pan so that the chicken maintains its juiciness.