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🤩STUFFED PENGUIN CAKE🤩💖



 Ingredients for the cake

565 Gr Of Self-rising Flour.

600 grams of sugar.

75 Gr Of Cocoa Powder.

3 teaspoons of baking soda.

3 teaspoons of vinegar.

3 teaspoons of baking powder.

2 teaspoons of salt.

3 teaspoons of vanilla.

3 Whole Eggs.

3 cups of warm water (660 ml).

195 Gr Of Vegetable Or Soybean Oil (3/4 Cup).


cake preparation


Step 1: Sift all the solid ingredients, flour, baking powder, bicarbonate of soda, salt and cocoa powder.


Step 2: In the warm water place the vinegar and vanilla.


Step 3: We place the sugar and the already sifted ingredients in the mixer bowl, add the warm water and begin to beat at low speed, add the 3 slightly beaten eggs, then the oil in the form of a thread little by little.


Step 4: If desired, to obtain a darker color of the preparation, we can place a little caramel.


Step 5: We will obtain a liquid mixture that we are going to divide into 2 equal parts in 2 greased and floured 26 cm molds.


Step 6: Bake in a preheated oven at 180º for 35 to 40 minutes or until the cake is ready.