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Lotus Biscuit Cheesecake



 substances FOR the base of the Lotus Cake:

220g lotus biscuits

60g of butter

components FOR THE CHEESE FILLING of the Lotus Biscuit Cheesecake:

500g Philadelphia cheese

100g icing sugar

a hundred and fifty g Lotus Biscuit spread

substances FOR THE coverage of the Lotus Biscuit Cake:

200 g Lotus Biscuit unfold

12×20 cm mildew

Lotus biscuit cheesecake

► BASE preparation MODE:

1. overwhelm the Lotus cookies and positioned them in a bowl. Reserve 2 tablespoons of the crushed cookies which might be going to be used for decoration.

2. one at a time, soften the butter and pour it over the beaten cookies. mix properly.

three. Line a mold with parchment paper. Pre-moisten the paper with water so one can place it greater easily. once placed on the bottom of the mold, dry any viable drops of water with absorbent paper. The approximate measurements of the mildew are 12 × 20 cm

four. Pour the combination into the mould and spread it over the whole floor, pulling down lightly with the spatula until to procure a uniform base.

5. hold the mould inside the fridge even as you put together the cheese filling.


► FILLING instruction MODE:

6. one by one, in a huge bowl, upload 500 g of Philadelphia-type cheese that must be at room temperature, one hundred g of icing sugar and one hundred fifty g of Lotus biscuit spread at room temperature as properly.

7. mix first with a spatula until the sugar is included, then blend for a couple of minutes with an electric powered rod or till the ingredients were incorporated.

8. Take the mildew out of the refrigerator and pour the cream cheese over the biscuit base. spread it calmly over the whole floor.


► how to prepare THE insurance:

nine. heat 200g Lotus Biscuit unfold for 30 seconds within the microwave, then pour over the cheese filling. Being warm, it spreads itself over the whole floor.

10. Sprinkle the reserved overwhelmed cookies on the edges. placed a Lotus cookie within the center.

11. keep within the fridge for a minimum of 3 hours earlier than eating.

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