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Frango Assada Sobrecoxa



 Ingredients 

1 kg of coxas and sobrecoxas of frango

1 oil colher (soup)

1 KITANO granulated onion colher (soup)

1 colher (chá) of Alho Granulated KITANO

1 colher (chá) of salt

2 colheres (chá) by Tomilho KITANO

1 colher (chá) from Pimenta-do-Reino Preta Moída KITANO

2 butter colheres (soup)

1 colher (soup) of mel

How to prepare Sobrecoxa de Frango Assada

Pré-aqueça or oven at medium temperature (180ºC).

Place the coxas and sobrecoxas in an assadeira. Reserve.

In a tigela, misture or oil, Granulated Onion and KITANO Granulated Alho, or salt, metade do Tomilho and KITANO Black Pepper-do-Reino Moída.

Pass a mixture on as coxas and sobrecoxas. Cover with aluminum foil and lightly cook for 30 minutes. Remove the foil-aluminum, spread and keep the me and cook for more 30 minutes, watering as broth da assadeira from time to time, até macio and or brown. Serve em right away.