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FRANCO CAKE



 INGREDIENTS

RECHEIO

500 g of peito de frango sem pele

1/2 liter of galinha broth

4 oil colheres (soup)

1 tooth of alho kneaded

1 chopped onion

3 tomatoes without peel and without seeds

1 xícara (chá) of ervilhas

salt and pepper-do-kingdom to taste

MASS

250 ml of milk

3/4 of xícara (chá) of oil

2 eggs

1 and 1/2 xícara (chá) of wheat farinha

salt to taste

1 colher (soup) of ferment em po

grated queijo to taste

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PREPARATION MODE

RECHEIO

Cooked or peito de frango no broth até ficar macio.


Separate 1 xícara (chá) from the cooking broth and reserve.


Refuge the rest of the ingredients and add the herbs last.


Desfie or frango, mix the broth and let it cook to dry.


MASS

Bata or milk, or oil and non-liquidifying eggs at low speed.


Acrescente aos poucos a farinha, or salt or ferment.


Clear metade da massa in a smeared form and add or sprinkle on it.


Cover with the rest of the dough and grated queijo.


Mild to pre-heated oven (180° C) até dourar.