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Cold legume cake!!



Ingredients:

3 oil colheres (soup)

2 alho teeth kneaded

1 xícara (chá) of grated cenoura

1 xícara (chá) of grated abobrinha

1 xícara (chá) of drained ervilhas

1 xícara (chá) of chopped broccoli

1 can of drained green milho

1/2 xícara (chá) chopped vermelho pepper

1 colher (soup) of salt

1 colher (soup) of fine dried herbs

3 xícaras (chá) of maionese light

1 pot of creamy requeijão (200g)

1 packet of bread without shells (500g)

Chopped cooked eggs and sheets of sauce to decorate.

Preparation method:

In a panela, aqueça or oil in a medium heat, refogue or alho, a cenoura, abobrinha, as ervilhas, or broccolis, or milho e o pimentão for 5 minutes.

Tempere as salt and reserves. Let cool slightly, mix with maionese and or requeijão and reserve.

In a large pot, intersperse layers of bread and legumes. Cover with a mixture of maionese, decorate with cooked eggs, sauce and mild geladeira for 3 hours before serving.