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Cocoa bolus 🍫



3 eggs

2Cl of butter (soup) or coconut oil (1/2 xícara)

1/2xc of culinary seasoning or another of your preference

1/2xc of hot water (you can specify more)

1xc cocoa 100%

2xc of amêndoa farinha

1Cl (desktop) of soluble coffee

50g of chopped 70% chocolate

1Cl of fermented (soup) po

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Mix all the ingredients in the order of the recipe, whisk in the hand or batedeira, place the ferment at the end by mixing slowly.

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Clear the dough in the shape of an English pastry spread with butter (for aluminum) and slightly in the oven before heating at 180° for + or - 40 minutes, wait to cool down and preferably unformed. Appreciate in moderation 👌

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Coverage

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50g of chocolate 70%

100 ml of coconut milk or (1/2 box) of cream of milk

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Mildly microwave or chocolate along with creme de leite or (coconut milk) for 1 minute stirring every 30 seconds, mix soon.

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