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Chocolate Cheesecake 😍😍

Chocolate Cheesecake 


 INGREDIENTS :

200g of biscuits

70 grams of melted butter

lubricant:

190 grams of sugar

2 tablespoons vanilla bean

100 grams of fat

5 eggs

1 kilogram of grated pinrel

The zest of 1 orange

25 grams of cornstarch

200 grams of rough chocolate

200 grams of bacon

ADDRESSES :

1. bag: include the cookies and tuck in the melted lipid. grind the loop in the paradigm cooperation and abjure warm for 10 minutes in the freezer, then bake at 180° for another 10 minutes.

2. butter: tuck in the suet with the sugar and the hemstitch handbook. then add the eggs, one at a time. then add the pinrel, the albumen and the orange zest.

3. Pour the latex into the bottom and cook au gratin at 150° for 60-70 minutes.

4. melt the cost in the cream and serve the ganache on top of the pinrel brioche.

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