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๐Ÿฅ™๐—ฆ๐—”๐—Ÿ๐—”๐——๐—” ๐——๐—˜ ๐—š๐—ฅ๐—”̃๐—ข ๐——๐—˜ ๐—•๐—œ๐—–๐—ข๐Ÿฅ™



Shall we go for the first recipe with this special ingredient?

Essa is that salty one to eat PRAYING!

The ingredients have an explosion of flavors in the mouth and are complete, do not make substitutions, is it good?

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—˜๐—ฆ:

3 xรญcaras de grรฃo de bico cooked with salt (after deixar de molho for 12 hours, cook under pressure for 8 minutes, remove by pressing and stop or cook using cold water)

1 small red onion in cubes

1 tomato without husk and seed chopped in cubes

6 minced black olives

Biquinho pepper to taste, I can put a lot because you will want one in each bottle ๐Ÿ˜

Chopped green onion

1 chimichurri soup colher or dehydrated vinaigrette

Salt, oil and balsamic vinegar to taste

๐— ๐—ข๐——๐—ข ๐——๐—˜ ๐—™๐—”๐—ญ๐—˜๐—ฅ:

๐Ÿ‘‰๐ŸปMix the ingredients and let it tan a pouquinho before serving, about 30 minutes in the geladeira is enough.

๐Ÿ‘‰๐Ÿป You can save this salt for up to four days in the geladeira, and it is a super cool idea for pots, pot salts, anyway, to start a business! The fruit store is successful!!

I hope you enjoy it ♥️